Don some green and dive into these recipes and tips for the tastiest St. Patrick’s Day ever.
Wild fresh sweet petite scallops are this week's Fresh Catch. Their melt-in-your-mouth texture is perfect in this recipe for Lemon Dill Sea Scallops.
Cook Roasted Balsamic Pork Tenderloin & Vegetables for dinner and then make a Pork Tenderloin Ramen Noodle Bowl with Soy Chicken Broth using the remaining pork. This video series shows you how to create two meals from the same ingredients!
This hearty stew is a great make-ahead meal. Simply make the stew in advance and then add the puff pastry and bake the next day for an Irish-themed feast.
An Irish twist on a classic treat makes these the perfect snack for St. Patrick's Day.
Learn how to cook classic Corned Beef & Cabbage, and then use the leftovers to make Reuben Sandwiches with homemade Thousand Island dressing.
Did you know Heinen's offers many vegan & vegetarian-friendly products? Check out some of our favorites.
We get that cooking seafood can be intimidating. But with these tips & tricks, you'll be cooking up seafood like a pro.
Our wine team recently visited France to source new wines for our stores. Read about their travels and get a sneak peek of what's new!
Herb marinated shrimp rests on a bed of smoky, garlic kale and mashed cauliflower in this recipe that evokes the fresh flavors of early spring.
Start your morning off right with Heinen's K-Cups for only $3.99 this week.