Peach Kugel $5.99lb, Chicken Piccata $13.99lb. Apricot Glazed Boneless Chicken Breasts $13.99lb. and Poached Salmon $21.99lb.
Every Wednesday at our Pepper Pike store, come on in and enjoy the age old benefits of Sushi! Low in fat, high in omega 3 fatty acids, and an excellent source of protein, the health benefits of sushi are too numerous to mention! Select rolls available for $5.00 each every Wednesday.
Come in with your knives, shears and more to be hand sharpened by Kevin Noon. He will be located in the front of the store. Prices vary by size.
Bring your dull knives or scissors to Heinen's to be sharpened while you shop by Kevin Noon. Knives are approximately $1 per inch of blade, serrated knives are approximately $1.50 per inch of blade, while scissors are $5 for under 2" of blade. Visit www.noonsharpening.com for additional information.
Have Dr. Todd Pesek give your cart a makeover with healthier alternatives, wellness tips and suggested recipes. Clean out cupboards of the bad and stock up on Good-For-You Superfoods.
Join us for this fun, educational tour. You will be amazed by how many delicious plant-based food choices Heinen's has to offer! Carol, our Wellness Consultant, will be sharing her knowledge along the way. When the tour concludes, we will treat you to a "grilled" vegan burger featuring "The Beyond Burger." Have you tried them? Make sure to join us! *Registration is required. Limit 20 people. Call us at 440.543.5166 or stop by Customer Service to sign up today!*
In the 3rd installment of this innovative & delicious series, we will have four courses that demonstrate how to incorporate more nuts & legumes into the center of the plate, creating more balance for not only our health, but for the planet.
Can you pick the origin of the six Pinot Noirs?
Please purchase tickets in advance at
Bring in your knives and scissors and Kevin Noon will sharpen them while you shop!
Knives are $1 per inch, serrated knives are $1.50 per inch. Scissor prices vary by blade length.Visit www.noonsharpening.com for additional information.
On the first Friday of each month Pepper Pike Heinen's will be tapping some new and exclusive craft beers for your enjoyment. The new featured brews being sampled for the month of April are "The Waldos' Special Ale" and "Dark Swan Sour Ale" from Lagunitas Brewing out of Petaluma California and Chicago, Illinois. So broaden your "Beer Horizons" and come on in and try a sample while supplies last. Growler prices vary. Please see store for details.
We are excited to welcome Leanne Wentz, regional representative from Nicolas Wines from France to our store to taste six wines from the Nicolas portfolio, along with Chateau d’Arcins from the Haute-Medoc, which garnered 90 points from Robert Parker. Assorted cheeses will accompany the wines.
Heinen's will be reopening to allow our customers to make desired purchases needed after the holiday.
Can you feel it? That's spring in the air! Stop by our Wine Department and join Chris from Esber Distributors for a sampling of wines we are sure will start the Spring season off right!
Celebrate Cleveland Indians Opening Day with bubbles! We will taste six different American sparklers.
Please purchase tickets in advance at
Get your knives and scissors resharpened! The Knife Sharpener, Kevin Noon, will be here
Nutritious food on the go! Ingredients are handmade and fresh chopped daily! Choose from a variety of Rice Bowls, Noodle Bowls, or Grain & Broth Bowls. Our popular Rice Bowl choices include: Argentine Steak, Caribbean Vegetable, or Chicken Curry. Noodle Bowl options include: Pork Miso, Chicken Bowl, or Tofu Bowl. Chicken Pozole, Ancient Grain & Avocado, or Steak & Mushroom are our Grain & Broth Bowl options. Or build your own to your heart's desire. We look forward to serving you!
Noon Sharpening will be in our store sharpening knives! In addition to knives he also sharpens scissors, gardening tools, cooking tools, woodworking tools, and sewing tools. Pricing is as follows: knife sharpening $1 per inch, serrated knife sharpening $1.50 per inch, and scissor sharpening $2 per inch. Any questions please refer to his website noonsharpening.com
Camino has become a cultural hub for pilgrims from all over the world, and we will taste foods and wine from this fabulously rich and diverse region that is unlike any other in Europe.
Discover six exceptional wines from this famous Italian wine region.
Please purchase tickets in advance at:
Masthead Brewing Company will be here sampling a variety of their beer! Join us in tasting their IPA, Falling Fruit, Coffee Stout and more!
You are cordially invited to join us for a special tasting of 12 red and white wines from our French wine collection. You'll find these excellent wines are a perfect way to get a "taste of France" without leaving town. We will be providing specialty cheeses and artisan breads to complement the fine wines. Enjoy a relaxing evening with your friends from Heinen's. Pre-registration is requested. Contact Customer Service at 330.562.5297
Did you know that Jackie O lived in and raised her family in Bainbridge? Be sure to stop in for this delicious tasting and help us support local! Meet Jackie O's owner (and Bainbridge native) Art Oestrike, Craig Fitzgerald from Jackie O's, and Jason Clark from Cavalier Distribution. The team will be sampling an array of Jackie O's brews and will be offering a limited supply of Jackie O glassware. Bring your growlers and have them filled with a special, Jackie O tap offering!
Come in for our 3-Day Sale in the Meat Dept. to get ready for this years baseball season!
All Varieties of Johnsville Cooked Grilling Sausage will be BUY ONE GET ONE!!!!!!
2lb. Pack of Eisenberg Hot Dogs will be 8.99 each!!!!!!
Some of the most decorated and world-renowned American cheeses come from Wisconsin, America's dairyland. We'll taste five of our favorites this Saturday and celebrate all things cheese. Stop in and say hello!
Help us slide into baseball season with a fun food celebration! We will be tasting Eisenberg Hot Dogs, Pierre's Ice Cream, and more. Of course, the classic peanuts and cracker jacks will be available as well! Some of these items will be offered at a special weekend price, the best savings all year. Stop in and enjoy the fun!
Come visit our Wine Department and join Greg from Superior Distributors as he samples new wines from Apothic.
Taste 10 newly released beers made for spring sipping.
Please purchase tickets in advance at:
Enjoy our easy open house format with FREE interactive tastings, Adventure Passports and more!
Enjoy this free event for kids with an easy Open House format! Come by
Anytime between 12-3pm and have your kids be rewarded for trying 5
Tasty dishes from around the world! There will be activities, adventure
Passports and more!
Pre-Register with your Tasteful Rewards “Heinen’s” card at customer service!
Children and guests must be accompanied by their parents!
Help us slide into baseball season with this fun food celebration! We will be tasting Eisenberg Hot Dogs, Pierre's Ice Cream, and more. Of course, the classic peanuts and cracker jacks will be available as well! Some of these items will be offered at a special weekend price, the best savings all year! Stop in and enjoy the fun!
Kevin Noon with be sharpening knives in store on Monday, April 2 from 10:00 AM to 4:00 PM. For pricing and his complete schedule you may visit his website at www.noonsharpening.com.
Front End|$1/ inch on Knives. $1.50 on serrated $2 scissors
Don't miss this exciting evening with award-winning winemaker, Jen Beloz from Faust Winery. Jen will share tales from the winery, including her experience with notable wineries Faust, Cline Cellars, Ravenswood and The Prisoner Wine Company. We'll pair the wines with 4 courses of chef-prepared food.
Take care of all your April sharpening needs while you shop today! Kevin Noon will be visiting our Bainbridge Heinen's on Wednesday, April 18th from 10 AM - 1 PM. Have you knives (including serrated) and scissors (including pinking shears) sharpened while you shop! Kevin also sharpens a variety of other items, including: Cooking, woodworking, sewing, and salon tools. Check out his website for other sharpening opportunities as well: www.NoonSharpening.com
Knife sharpening by Kevin Noone.
Today we will be exploring French wine and cheese. La Freynelle White Bordeaux with hints of Gooseberry and nectarine and Chat. Les Grands Sarrazins with hints of currants and plums will be paired with P'tit Basque, a hand made French Sheep's milk cheese.
Stop by the Wine Department for a taste.
Celebrate spring by joining us for our hot mild sausage and cheddar brats demo! Fresh, never frozen, and great for the grill!
You are cordially invited to join us for this tasting of fine wines from Sobon Winery, located in Plymouth, California. Wine maker Paul Sobon will be here to talk about the wine offerings and sign purchased bottles of his Sobon Wines. Come and enjoy a very relaxing and educational afternoon with your friends from Heinen's and Sobon Winery.
Ratatouille. Creamy Pesto Bowtie Pasta. Spinach and Apple Salad. Grilled Butterfly Chicken Breast and Carrot Cake
While we all may know that Oregon is known for their amazing Pinot Noirs, we are excited to introduce a couple new wines to accentuate our Oregon selection. Be sure to stop in a taste these new Foris wines: An astounding Chardonnay and delectable Cabernet Sauvignon.
Taste dozens of wines from around the world and delectable food during this unforgettable event. Visit GrapesUnderGlass.com for the full event schedule, more info & tickets.
We'll taste a few of our new seasonal items from our gourmet case that are sure to make an appearance at the dinner table at least once! Cauliflower Fried Rice, Lemon Risotto Cake, Ohio City Sweet Pea Pasta and Teriyaki Smoked Pork Chop.
Join us the week end od of April 21 and 22 to celebrate Earth Day! We will be featuring organic and sustainable farming wines and spirits. They will be sampled on Saturday and Sunday from noon till 3pm. The sampling lineup includes the following: Saturday: Candoni Wines from Italy. The Loop, Ranga Ranga the Three Brooms sauvignon blancs from New Zealand. Sunday; Bila Haut wines from France. Bonterra Wines from California. Koval spirits from Chicago..
This Saturday and Sunday we are having a Special event in our meat dept. We will be demoing Heinen's Own Italian Hot and Mild Sausage and Cheddar Brats. Our meat dept. associates will demonstrate the old school linking presentation when cutting the sausage to your order.
Do you like a good flavorful sausage that you can top with peppers and onions on a warm spring or summer day!?
Come in and try Heinen's Own Cheddar Brats, along with Heinen's Hot and Mild Rope Sausage.
Enjoy our easy open house format with tastings,
activities, adventure passports & more! IT’S FREE! Pre-register with your Tasteful Rewards Card at Customer Service to avoid waiting in line. Events are for children of all ages! Children must be accompanied by a caregiver. Questions? Call (330) 348-1896
Kevin Noon with be sharpening knives in store on Monday, April 23 from 10:00 AM to 4:00 PM. For pricing and his complete schedule you may visit his website at www.noonsharpening.com.
Mrs Fran from the Glenview Library will be in the café sharing songs, stories, and rhymes. Stay after for a snack and to chat when finished. Children must be accompanied by an adult.
Certified Aromatherapist. Cost for program is $5.00 and includes a make and take essential oil craft. Please register for this event at our Customer Service Center by April 21st.
Get an exclusive look into the relationship between Dr. Todd's simple, holistic lifestyle practices and Bernie Kosar's post-football journey to health! Join us for this event featuring tips from Dr. Todd and Kosar, a Q&A session, and a copy of Bernie Kosar's book "Learning to Scramble" and Dr. Todd's book "Eat Yourself Super."
Stop in for this free book signing! Bernie Kosar will be signing his book "Learning to Scramble." Dr. Todd will be signing his book "Eat Yourself Super." Prior to the public signing, Bernie and Dr. Todd will share tips, offer a Q&A session, and provide a private book signing for $30 per person. If you are interested in the private event, read the information for "Learning to Scramble with Bernie Kosar and Dr. Todd."
We are super excited to partner with our friends Mackenzie Creamery from Hiram, OH. Our chefs will prepare spring-inspired recipes created by Jean Mackenzie herself, each including one of her beloved and award-winning cheeses. Wines will be paired with each course. This dinner is not to be missed!
Taste six new Cleveland area brewery beers.
Please purchase tickets in advance at:
Pucker up, because you're about to go on an adventure around the world tasting some of the best vinegars for marinades, finishing and drizzling over cheese. This truly unique tasting may just change the way you think about cooking.
Summer is just around the corner; do you feel your body is healthy and summer ready? If you need a littlie tune-up we are here to do just that ! Join your Mayfield Village Wellness Consultants on a tour of each department to teach you healthy and easy tips to spring into eating healthy and tune-up for the summer! Free Event Please RSVP at the Service Desk.
5 Secrets to Restore Inner Harmony with Your Food, Body & Health - Presented by Melanie Jatsek RD,LD
Learn how to give yourself permission to eat what you want WITHOUT guilt. Make peace with food. Learn how to train your body to crave healthy foods. Have control over your lifestyle! Sign up at Customer Service. 440 -740-0535.
Join us as registered dietitian, Melanie Jatsek, RD, LD, shares foods that keep the 100 trillion organisms living in your body happy and thriving so that you can enjoy good health for years to come! Have your wellness questions answered by Heinen's registered dietitian. Please register by calling (440) 331-3830 or stopping by customer service.
Over the course of five consecutive weeks (May 2, 9, 16, 23 & 30) we will sample wines of France, exploring different regions each week and culminating with a tasting of French Cheeses. Registering for this event means that you will be attending all of the classes. Register at: HeinensWineSchoolFrance.eventbrite.com
5 wines for $5- Join us for a meet and greet with owner/winemaker Erik Miller and taste some of his current vintages from Kokomo Winery!
Venerable winemaker Merry Edwards herself will video-conference during this tasting to tell us about her award-winning wines. We will pair the wines with food prepared by Chef Mitch. You can be sure this is going to be a delicious and unforgettable experience!
Take care of all your May sharpening needs while you shop today! Kevin Noon will be visiting our store on Friday, May 4th from 4 PM - 7 PM. Have your knives (including serrated) and scissors (including pinking shears) sharpened while you shop! Kevin also sharpens a variety of other items, including: Cooking, woodworking, sewing, and salon tools. Check out his website for other sharpening opportunities: www.NoonSharpening.com
In this casual event we'll taste beers that represent the style of Mexico's most famed breweries.We'll have finger foods to pair and get you psyched up for Cinco de Mayo.
We support Sonoma with a tasting of six wines from this region.
Please purchase tickets in advance at:
All the fixins to make America's favorite condiment uniquely your own.