Crab and Roasted Red Pepper Strata with Gruyere cheese

Holidays making you crabby? Assemble this strata, chock full of eggs, cheese, vegetables and you guessed it...lump crab meat for the perfect Christmas morning brunch. Made the day before and popped into the oven an hour before you want to eat, it’s not only celebratory and delicious, it even looks Christmasy with the red pepper...
Lamb Osso Buco with Spinach Rissoto

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I’m starting to realize that taking advantage of the excellent customer service at Heinen’s Grocery has great benefits. If I can’t find what I’m looking for or if I’m trying something new, simply asking a few questions usually puts me...
Shrimp with Rosemary

While the traditional meals of the season typically consist of poultry and red meat, we always enjoy delicious, meaty shrimp at the holidays. Better yet - make it the star of the show by offering Wild Caught Shrimp. The sweeter flavor and superior taste and texture make for a memorable holiday appetizer or meal. Philly's Wild...
Duck Breast with Cherry Port Reduction

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. My husband has always wanted to make a turducken for Thanksgiving. I’m pretty sure that’s a turkey and a chicken and a duck all smashed inside of each other. Each year I manage to avoid the topic until it’s too late and...
Simple Harvest meal from Modern Farmette

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. For this week’s Heinen’s Sunday Supper, the couple behind the gorgeous local recipe blog, Modern Farmette, is updating their traditional Thanksgiving feast with new favorite dishes rich with the flavors of the season. On their menu...
Salmon with Meyer Lemon Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini...