Sunday Supper Shauna Niequist Tacos

This recipe and photos were provided by Shauna Niequist and were originally published at 365Barrington.com as a part of the Heinen’s Sunday Supper Series. One of my favorite parts of living in Barrington is living near my parents and my brother. I know that Taco Tuesday is a thing for lots of families, but at our house, we do Taco Wednesday, because that’s the night that my parents and my brother come over after…

PRE-Beef-Stir-Fry

Since we opened as a butcher shop in 1929, our meat department has provided only the best options for our customers. Your meals are important – whether it’s a holiday dinner or a lunch on-the-go – and we want you to have access to the highest quality meats. With grass-fed PRE Beef, you can count on the utmost quality from every cut. Tender and juicy, it’s raised to a strictly enforced set of standards and…

Peanut Butter Balls

For many, summer is a fun but extremely busy time. It’s a time to get outdoors, work in the yard, go to the beach and most importantly: eat healthy. When the sun is shining, our endless list of summer activities often takes us all around town, making it all-too-easy to pass up the opportunity for a healthy meal or snack and opt for something quick, easy and calorie heavy. This summer, make it…

Halibut_Blog-Feature

We’re celebrating fresh Alaska Seafood and there’s a lot to celebrate. From fresh Alaskan Salmon, premium wild snow crab, and right now we’ve got wild Alaska Halibut on the grill. Fresh Alaskan halibut is widely considered the world’s premium whitefish, and for good reason. It’s mild, slightly sweet flavor makes halibut a popular item on the menus of renowned chefs around the world. From fresh halibut you can expect a firm,…

Baridi Snow Crab

There’s never been a better time to enjoy the bounty of seafood from the waters of Alaska. Springtime brings a plentiful supply of wild, fresh Alaskan Salmon and premium shellfish direct from Alaska to your plate. For real seafood lovers, Baridi Snow crabs are a can’t-miss this time of year. These beautiful crabs are one of Alaska’s most unique, flavorful and popular shellfish. Prized for it’s sweet, delicate flavor and snow white meat, Baridi…

Grilled Pita Points with Peppers, Hummus and Feta

Warmer weather calls for lighter fare that you can enjoy with a glass of rosé or a summer brew. We love to light the grill and toss our favorite protein over the open flame. Just make sure it’s seasoned! Our friends at Weber Seasonings® have a variety of options for you to choose from for your next grill session. Still dreaming of owning a grill? Or maybe you want to upgrade your current one. Click…

Head-on Alaska Sockeye Salmon

You may have heard that We Know Our Sources. A large part of that relationship is an understanding of the sources’ everyday practices. Our partnership with Monterey Bay Aquarium’s Seafood Watch Program helps you better understand where your seafood originates and the sustainable practices used for fishing. When you hear that Alaska is the source of your seafood, you should think “sustainable.” Its State Constitution includes a mandate for sustainable seafood; the only…

Heinens 4 PM Panic Nicoise Sandwich

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. This week’s “4PM Panic” post has all the components of a delicious Nicoise salad tucked neatly into a perfectly portable sandwich. It makes an ideal picnic lunch or dinner in a pinch. With picnic and Ravinia season around the corner and spring sports practices in full…

Wild-Alaskan-Salmon-Feature-Image-Heinens

Alaska’s famed Copper River has officially opened for fishing, marking the beginning of the much anticipated 2016 Alaskan salmon season! Fresh, wild-caught salmon from the icy waters of the Copper River will soon be arriving in our stores direct overnight from Alaska. We’re trying to contain our excitement! Prized among foodies and chefs alike, Copper River Salmon is sought-after for its distinct, rich flavor profile, high fat content and deep red-colored flesh that stays bright and firm when…

Anthony Vineyard Grapes

For the Bianco family, now second and third generation California growers, grape growing is so much more than just a job; it’s a passion. Since the very beginning, and still true today, the Bianco’s have never strived to make Anthony Vineyards the biggest, but simply aimed to be the very best. Anthony A. Bianco, an 18-year-old Italian immigrant, got his start in the produce business on the streets of New York City, buying and…