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This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Cinco De Mayo is just days away and any excuse to have a refreshing margarita and fish tacos is a holiday in my book! Last week, in case you missed it, we gave you a great new starter (Corn Fundido) and cocktail (the Perfect Paloma) for…

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This post is part of our Garden Celebration series. Taking place now through early June at a Heinen’s near you.* It’s that time of year, again, when patios and porches come alive. Colors are returning to scenery in full force and you’re contemplating what you’d like to grow this year. Or you have a tried and true favorite, like Petunias, and only need to pick a color. Our relationship with Eagle…

4PMPanic-MiniTex-MexChickenCheesePies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. This week’s “4PM Panic” recipe offers, in a word, simplicity. It’s a dish that can be used for dinner then easily packed into tomorrow’s lunchbox. We’re pulling out the muffin tins to put our main course into a neat little package with Mini Tex-Mex Chicken and…

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This post is part of our Garden Celebration series. Taking place now through early June at a Heinen’s near you.* The ground has thawed, temperatures are rising and plans are being hatched for gardens anew. When choosing what to plant, we recognize that both homegrown and local are important. That’s why we partner with Art Form Nurseries each year to make a variety of premium herbs available to you at…

Heinen's Spring Garden Celebration

Spring is in the air and it’s that time of year when our stores, and parking lots, begin to fill up with the splendors of spring as we kick-off our annual Garden Celebration. Visit a Heinen’s near you and take a stroll through our selection of potted herbs, garden planters, hanging floral baskets and so much more! For over 20 years, we’ve welcomed spring by hosting our Annual Garden Celebration…

Chocolate Waffles

Mother’s Day Baking with help from Miss Jones Organic Baking Co. Baking at home is rarely as simple as we’d like it to be as it often requires a great amount of time, skill and a closet full of specialty kitchen implements. One of our favorite new products is out to change that: Miss Jones Organic Baking Mixes and Frostings. Miss Jones Organic Baking Company is a new and exciting kind of baking company. Their innovative line…

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This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. When writing my “4PM Panic” posts, I try to bring you recipes that can be put together easily. Sometimes the panic is not caused by lack of time or effort, but by lack of fresh ideas. How many times have you walked through the store thinking…

Great lakes Growers Greenhouse

Over the years, we have established relationships with local family farms of all shapes and sizes, including an ever-growing network of more than 100 Amish farmers, that provide us with the best quality produce from right down the road throughout the growing season. But winter’s bitter temperatures and spring’s cool, wet conditions throughout the Great Lakes region limit the growing season to just a few precious months each year. This means that…

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This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Sometimes dinner and lunch can have a great deal in common. In this week’s “4PM Panic” post I’m recreating for my family a sandwich I enjoyed last week for lunch from the Galleria market in Chicago. One fun perk of working in the city is the…

Plantain Fritters

In case you haven’t noticed, we’re on a bit of a plantain kick these days; and for good reason. Plantains are an extremely versatile and delicious ingredient that can be prepared and enjoyed in many ways. Plantains are quite similar to bananas but differ in one key way: it’s best to cook plantains before enjoying them. Uncooked plantains tend to taste more like a potato than the sweet tropical treat you might expect. Cooking converts the starches in…