Spaghetti Squash with Mushrooms and Parmesan
Comfort food for fall? Check! No one will go hungry when this is on the table. Ingredients 1 small spaghetti squash (about 2lbs) 2 tbsp Heinen’s extra virgin olive oil 2 cups baby bellas, sliced 1 clove garlic finely chopped 1 tbsp fresh thyme ¼ cup parmesan cheese, grated 1 handful flat leaf parsley, finely...