Pulled Pork with Hatch Chiles

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series.  In this week’s 4PM Panic post, we’re celebrating the peak of Hatch Chile season! Heinen’s Grocery is hosting Hatch Chile Roasts through mid-September. Inspired by Heinen’s annual Hatch Chile celebration, last year we roasted chiles...