Baked Eggs

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. On sunny winter days, with unseasonably mild temps in February, breakfast should be equally out of the ordinary. In the hustle and chaos of school day mornings it’s easy to forget how simple baked eggs are to make. I’ve been...
Heritage Reserve Navel Oranges

Have you ever wondered what an orange tasted like 50 or even 100 years ago? Would it have tasted like the oranges that we know today? It’s not too often, these days, that we're given the opportunity to enjoy a piece of fruit grown in orchards that were not only around, but thriving, that long ago. Our friends at LoBue Citrus are...
Gumbo with Shrimp + Sausage

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it's been a popular dish that people line up for.  She gave me the recipe years ago but honestly, (true confession)...
Citrus Upside Down Cake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today's post is my way of bidding farewell to winter – or at least welcoming spring's arrival. Heinen's Grocery is helping us say sayonara to winter by celebrating citrus season with Zest Fest, now through the end of the month....