Pickles in jars

We’re believers that burgers and sandwiches just aren’t complete without a pickle on the side. And we’re willing to bet that Cleveland pickle purveyor Randy’s Pickles would agree. After a breakup in 2014, the company’s founder – or Chief Pickle Officer as he puts it – Andrew Rainey (AKA Randy), sought to comfort himself with...
Salmon & Sesame Noodles with Furikake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Welcome back to school. Sadly, summer has rushed by and those of us with kids are back to school year schedules. No despair here! Let's celebrate the new season with noodles! Cookbook author...
Peach Caprese with Heinen's products

When the weather heats up, I often find myself combining soft cheeses with fresh, local produce that cuts through the creaminess and creates a delicious flavor profile. Which is why - this month & next - you can find imported Italian Fresh Mozzarella di Bufala and Burrata di Bufala in your Heinen's Cheese Department.* Learn Some Italian...
Heinen's Third Annual Shark Bank Competition

We are excited to announce the semi-finalists in our Third Annual Shark Bank Competition! After much deliberation, sampling and analyzing the many scrumptious food items submitted by local Ohio artisans, we've selected the top 10 for our Shark Bank People's Choice Semi-Final Event on September 15th, 2017. Once again, we asked local food producers to submit their locally made...
Hot & Cheesy Hatch Chile Corn Dip

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s Hatch chile season and Heinen’s is ready to roast. For this week’s Cooking with Heinen’s post, I’m making a dip that is sure to be a crowd-pleaser. Corn has never tasted better because it’s baked with freshly roasted Hatch chiles and...