Spiralized Sweet Potatoes with Spicy Garlic Aioli & Cashew Cream Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Growing up I was never a big fan of sweet potatoes. They were not something that my mother cooked regularly. At holiday time the sweet potato casserole that ended up on our table was overpoweringly sweet with little other flavor. Sweet...