The best charcuterie board

Charcuterie Board Examples

Need some inspiration to the make the perfect board for your gathering? Here are some examples that will really wow your friends.

LARGE CHARCUTERIE BOARD – SERVES 8
SMALL CHARCUTERIE BOARD – SERVES 6
  • 3 ounces Prosciutto
  • 2 ounces Molinari Italian Salami
  • 2 ounces Pillars Old Forest Salami
  • 2 ounces Molinari Finocchionna Salami
  • 2 ounces Volpi Aged Asiago Artisan Salami
  • 3 ounces Manchego cheese
  • 2 ounces Gorgonzola cheese
  • Quince Paste
  • Pepperoncini
  • Olives
  • Whole Grain Mustard
  • Sliced Pear
  • Caramelized Pecans
  • Cornichon Pickles
  • On the side add Rain Coast Crisp Crackers and Heinen’s Artisan Flatbreads
  • 2 ounces Molinari Italian Salami
  • 2 ounces Angels Black Truffle Salami
  • 2 ounces Angels Venison and Berkshire Salami
  • 2 ounces Goat Cheese
  • 2 ounces Mayfield Creamery Smoked Gouda
  • Nicoise Olives
  • Whole Grain Dijon Mustard
  • Dried Figs
  • Cornichon Pickles
  • On the side add Firehook Baked Crackers and Ciabatta Crostini
TASTE OF ITALY – SERVES 4
TASTE OF SPAIN – SERVES 4
  • 2 ounces Molinari Finochionna Salami
  • 1 ounce Columbus soppressata
  • 1 ounce Speck
  • 2 ounces sliced Parmesan
  • 6 Pepperoncini
  • 6 Castelvetrano Olives
  • 2 ounces Fermin Chorizo Iberico
  • 2 ounces Salchichon Iberico
  • 2 ounces Manchego Cheese
  • 1 1/2 ounces Membrillo (Quince Paste)
  • 1 ounce Marcona Almonds
TASTE OF FRANCE – SERVES 4
TASTE OF CALIFORNIA – SERVES 4
  • 2 ounces Angels Black Truffle Salami
  • 2 ounces Angels Venison and Berkshire Salami
  • 2 ounces Goat Cheese
  • 9 Cornichon Pickles
  • 6 Dried Figs
  • Whole Grain Dijon Mustard
  • 2 ounces Columbus Peppered Salami
  • 1 ounce Molinari Italian Salami
  • 1 ounce Pillars Old Forest Salami
  • 2 ounces Cottonwood River Cheddar
  • Small Grape Cluster
  • 4 Dried Apricots
  • 1/2 ounce cashews

Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sinkful of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at ravenouskitchen.com where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>