Little turkey sliders take no time to grill and are delicious paired with crispy, creamy coleslaw. It’s a complete meal on a bun!
Cranberry Pecan Turkey Sliders with Crispy Coleslaw
Start to finish: 15 minutes
Hands on time: 15 minutes
8 Cranberry Pecan Turkey Sliders
Salt and freshly ground black pepper
8 Pepperidge Farm Golden Potato Slider Buns
12 oz Crispy Coleslaw from the self serve To Go Salad Bar
Heat a grill to high heat and brush the grates with oil. Grill the turkey sliders for 2 to 3 minutes on each side or until cooked through and firm when pressed.
Open up the buns and toast them over the hot fire until golden and warm.
Lay a turkey slider on each bun and top it with some coleslaw and the remaining bun half. Eat quickly before they get soggy.
Click here to print this page | Recipe courtesy of Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink-full of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at ravenouskitchen.com where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.