Little turkey sliders take no time to grill and are delicious paired with crispy, creamy coleslaw. It’s a complete meal on a bun!
Cranberry Pecan Turkey Sliders with Crispy Coleslaw
Start to finish: 15 minutes
Hands on time: 15 minutes
8 Cranberry Pecan Turkey Sliders
Salt and freshly ground black pepper
8 Pepperidge Farm Golden Potato Slider Buns
12 oz Crispy Coleslaw from the self serve To Go Salad Bar
Heat a grill to high heat and brush the grates with oil. Grill the turkey sliders for 2 to 3 minutes on each side or until cooked through and firm when pressed.
Open up the buns and toast them over the hot fire until golden and warm.
Lay a turkey slider on each bun and top it with some coleslaw and the remaining bun half. Eat quickly before they get soggy.
Click here to print this page | Recipe courtesy of Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sinkful of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at ravenouskitchen.com where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.