Say-Hello-to-Eric-Besselman

Say Hello To Catie Cantrell, Bainbridge Heinen’s Meat Manager

How long have you been with Heinen’s?
I’ve been with Heinen’s for two years. I started in the meat department and have been the meat manager for about a year and a half.

Name a few ingredients that are always in your kitchen.
I always have garlic, onion and rosemary around. They help me take even boring ingredients and make a great meal.

Do you cook?
I love to cook and grill. My favorite thing to grill is the strip steak. I like to keep it simple with just a little olive oil, salt and pepper. Recently my husband and I are hooked on the Niman Ranch pork chops.

What are the top sellers at the Heinen’s meat counter?
Our customers like a lot of roasts. The shoulder roast is very popular here; it’s pretty forgiving when customers cook it, so they always have a great eating experience.

What question are you asked the most?
We’re asked how to cook things and what cuts are best for what the customer wants to make. That’s a really good question for them to ask us because we know the answer, and we can help them go home and make a great dish!

Heinen's Grocery Store
We're Heinen's Grocery Stores, a Cleveland, OH based family-owned grocery store established in 1929. Our 22 store locations serve the Northeast Ohio and Greater Chicago Areas. We're focused on quality meats, fresh market produce and superior customer service. We make grocery shopping something to smile about.

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