Wild salmon is high in Omega-3’s and is a good source of calcium, so eating more of this firm fleshed, bright orange fish is a good move for most of our diets. Oh, and I almost forgot to mention how delicious it is. Especially when this fast and fresh meal is paired with herb roasted potatoes and a creamy spinach soufflé.
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sinkful of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at ravenouskitchen.com where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.