Alaska's famed Copper River has officially opened for fishing, marking the beginning of the much anticipated 2017 Alaskan salmon season! Fresh, wild-caught salmon from the icy waters of the Copper River will soon be arriving in our stores direct overnight from Alaska. We're trying to contain our excitement! Prized among foodies and chefs alike, Copper River Salmon is sought-after for...
Shrimp with Rosemary

While the traditional meals of the season typically consist of poultry and red meat, we always enjoy delicious, meaty shrimp at the holidays. Better yet - make it the star of the show by offering Wild Caught Shrimp. The sweeter flavor and superior taste and texture make for a memorable holiday appetizer or meal. Philly's Wild...
Perch on Cutting Board

Our close proximity to the shores of Lake Erie has so many great advantages. Leisurely weekend boat rides and water skiing, picnics on the beach and breathtaking summer sunsets to name a few. But the thing we love the most about our lake-side locale is the next-day-fresh seafood that's available right from our backyard. We're talking...
Grilled Cobia

It's unlikely that we'll ever tire of fresh salmon, our premium Heinen's Own Shrimp that’s steamed fresh throughout the day or fresh Lake Erie delights like perch and walleye. But, while these mainstays grace our plates often, we've discovered something new that we think deserves a place on everyone's plate: Open Blue™ Cobia. You might be wondering, “What’s...
King Salmon on Ice

Fresh, Wild Columbia River King Salmon is Here! When you take home fresh, wild Columbus River King Salmon from Heinen's Seafood Department you're making a positive environmental choice. Also known as Chinook Salmon, King Salmon is the largest and most sought after Pacific Salmon. King Salmon are generally very large weighing in anywhere form 20 lbs. up to 50...
Whole Cooked Fish

I'm a firm believer that cooking fish whole is a great way to create better tasting fish, with minimal extra effort. It's not to say that seafood fillets aren't great but cooking fish whole has some great advantages. For starters, the bones provide structure, especially on the grill, and they also help to retain moisture and flavor. In addition, the belly...

We're celebrating fresh Alaska Seafood and there's a lot to celebrate. From fresh Alaskan Salmon, premium wild snow crab, and right now we've got wild Alaska Halibut on the grill. Fresh Alaskan halibut is widely considered the world’s premium whitefish, and for good reason. It’s mild, slightly sweet flavor makes halibut a popular item on the...

You may have heard that We Know Our Sources. A large part of that relationship is an understanding of the sources' everyday practices. Our partnership with Monterey Bay Aquarium’s Seafood Watch Program helps you better understand where your seafood originates and the sustainable practices used for fishing. When you hear that Alaska is the source of your seafood,...