Orange Jam

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Heinen’s Zest Fest, a celebration of all things citrus, kicks off this Saturday and things are looking particularly sunny in the Table and Dish kitchen this week! The grand jewel of winter time has got to be the orange so Orange...
Satsuma cocktail, satsuma mandarins, bottle of grand marnier

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I think orange should have a prominent place in all celebrations. Of course I’m biased. Since I was small, I’ve favored orange. Orange life savers, orange gummies, orange soda. I think it’s genetic. My son Mark loved orange from the time...
Scallops in a bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I am planning a Saint Valentine’s Day feast that is sure to win the affection of whomever you make it for. Pan seared scallops in a lemon butter sauce, creamy mushroom risotto with parmesan cheese and for dessert a salted...
Ditalini Soup with Chickpeas, Tomatoes, Garlic and Rosemary

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Ditalini soup with chickpeas, tomatoes garlic and rosemary is our go-to, soul warming choice for an easy and quick weeknight dinner. Many years ago, when my oldest was a toddler and he had two little brothers following him around the house,...
Roasted Zucchini Noodles and Roasted Red Pepper Sauce in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With these short winter days dinner time seems to sneak up on me. Quick and easy is my highest priority. This creamy, roasted red pepper sauce with spirals of zucchini noodles is a super nutritious dinner option. It takes only a...
Guacamole Bar

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. What’s more crowd pleasing than guacamole? Maybe a totally customizable guacamole bar! If you are already getting geared up for the Big Game, just a couple weeks away, you are not alone. If you are already planning your football party menu,...
Roasted Cauliflower with Moroccan Spice in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Most of the vegetables I make are roasted, slightly cooked or raw. I’m not one to put butter and cheesy sauces on vegetables mainly because I like the flavor of most vegetables. Cauliflower is an exception. I’ll eat it raw with...