Holding a S'More

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It's campfire season, which can only mean one thing - S’mores! I’m writing my Cooking with Heinen's post this week while visiting our nation's capitol, Washington D.C. There's something special about spending time here during the Independence Day celebrations. Wherever you celebrate...
Blackened Salmon with Quinoa Power Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week's Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a regular part of our meal line up. The colors alone...