overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...
Cedar Plank Smoked Stuffed Portobello Mushrooms

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Long gone are the days when the only mushrooms in the produce aisle were white button, portobello or cremini. Heinen's offers many different kinds and many that were once available only seasonally are...
Peanut Butter Chocolate Chip Energy Balls

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Have you ever purchased protein or energy bars for your family only to be baffled by the list of ingredients including additives, preservatives and colors? Buying healthy snacks can be confusing. For this...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Throughout my 17+ years of sending kids off to school, packing lunches has never been my favorite thing to do. Truth is, I hate it! Even buying the ingredients for school lunches made me grumpy. My kids were pretty easy to...
Salmon & Sesame Noodles with Furikake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Welcome back to school. Sadly, summer has rushed by and those of us with kids are back to school year schedules. No despair here! Let's celebrate the new season with noodles! Cookbook author...