Hot & Cheesy Hatch Chile Corn Dip

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s Hatch chile season and Heinen’s is ready to roast. For this week’s Cooking with Heinen’s post, I’m making a dip that is sure to be a crowd-pleaser. Corn has never tasted better because it’s baked with freshly roasted Hatch chiles and...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but, after thumbing through the pages, I soon realized that the holistic nature of the...
Beach Picnic spread

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. There's nothing better on a lazy summer afternoon than a picnic. For this week's #SummerWithHeinens post, I'm putting together a beach picnic. Although beach picnics are lovely and magical, they can also be a bit problematic to pull off. You have to...
Holding a S'More

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It's campfire season, which can only mean one thing - S’mores! I’m writing my Cooking with Heinen's post this week while visiting our nation's capitol, Washington D.C. There's something special about spending time here during the Independence Day celebrations. Wherever you celebrate...