Jeffs Select Gouda

Every October, while we’re noting the seasonal changes taking place around us, we also take time to marvel at the extraordinary cheeses being produced within North America. From coast to coast, there are expert cheesemakers creating award-winning cheeses every day and your Heinen’s Cheese Department has a great selection. Check back throughout October for our top three cheese...
Iowa Farm

For a few days every year employees from all facets of the cheese business come together and discuss curds and whey. Heinen's Cheese Buyer and American Cheese Society Certified Cheese Professional Shannon Welsh was among the attendees of the 2016 American Cheese Society Conference: Cheese in the Heartland. Converging in Des Moines, Iowa, they discussed all things cheese. There...
Kiss Melon Grilled Cheese

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. When I recently discovered Kiss Melons in Heinen’s produce department, I was inspired to come up with something new. I’ve made melon salads and melon balls wrapped in prosciutto. But for...