Grilled Marinated Greek Style Kabobs

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Marinated and grilled Greek-Style Pork Kabobs are great for weeknight meals on the run, picnics and BBQs. Grilling skewered meat is a timeless method of cooking. It's easy to handle, slides right into a pita and grills quickly for hungry crowds....
Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...
Irish Steak, Guinness Stout, Cheddar Cheese Pie

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today’s recipe features Irish Steak, Guinness Stout & Cheddar Cheese Pie in celebration of St. Paddy’s Day. This dish is an adaptation of the recipe by my dear friend Cara Kretz whose recipe was an adaptation of two other Irish pie...