Gumbo with Shrimp + Sausage

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it's been a popular dish that people line up for.  She gave me the recipe years ago but honestly, (true confession)...
Hard Cider Wild Boar

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. Winter is the season for comforting weeknight meals. Most evenings you'll find us cozied up at home – a fire burning in the fireplace and a warm farm-style dinner cooking in the dutch oven. We seriously...
Bison Sliders

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With the Big Game coming up in a few days it's time to plan that menu fit for your favorite football fans. I've been recipe testing, looking for just the right balance of delicious and easy-to-make, as well as not...
Brussels Sprouts and Butternut Squash with Cinnamon

When you're looking to add to a recipe, cinnamon is a great spice to complement both savory and sweet dishes. Whether using whole sticks or ground cinnamon, the sweet, woody aroma is evident. Add it to these four recipes, including an entree, side dish, sweet, and beverage: Bacon Wrapped Apple-Cinnamon Pork Tenderloin Makes 8 servings Ingredients...