Grilled Ribeye with Porcini Red Pepper Rub

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This month Heinen's wine department is featuring two delicious wines, a Chardonnay and a Malbec by Domaine Bousquet in Argentina. So my thoughts drifted to Argentinian cuisine. My first thought was steak. Typically, Argentinians use flavorful condiments on their meats like...
Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...
Corned Beef and Cabbage with potatoes and carrots

Whether you’re celebrating your Irish heritage or just want an excuse to indulge in the tasty treats of the Emerald Isle, we’ve got you covered. So, don some green and dive into these recipes and tips for the tastiest St. Patrick’s Day ever. Hosting some friends? Lay out a sampling of alcohol-infused Irish cheeses and...
Gumbo with Shrimp + Sausage

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it's been a popular dish that people line up for.  She gave me the recipe years ago but honestly, (true confession)...
Valentine’s Day Surf and Turf

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With Valentine's Day coming up next week, I've been on a mission to develop an unconventional surf and turf recipe for a special way to celebrate the loved ones in your life. Traditional surf and turf is a meal combining...
Hard Cider Wild Boar

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. Winter is the season for comforting weeknight meals. Most evenings you'll find us cozied up at home – a fire burning in the fireplace and a warm farm-style dinner cooking in the dutch oven. We seriously...
Bison Sliders

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With the Big Game coming up in a few days it's time to plan that menu fit for your favorite football fans. I've been recipe testing, looking for just the right balance of delicious and easy-to-make, as well as not...