Brussels Sprouts and Butternut Squash with Cinnamon

When you're looking to add to a recipe, cinnamon is a great spice to complement both savory and sweet dishes. Whether using whole sticks or ground cinnamon, the sweet, woody aroma is evident. Add it to these four recipes, including an entree, side dish, sweet, and beverage: Bacon Wrapped Apple-Cinnamon Pork Tenderloin Makes 8 servings Ingredients...
Lamb Osso Buco with Spinach Rissoto

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I’m starting to realize that taking advantage of the excellent customer service at Heinen’s Grocery has great benefits. If I can’t find what I’m looking for or if I’m trying something new, simply asking a few questions usually puts me...
Duck Breast with Cherry Port Reduction

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. My husband has always wanted to make a turducken for Thanksgiving. I’m pretty sure that’s a turkey and a chicken and a duck all smashed inside of each other. Each year I manage to avoid the topic until it’s too late and...
Simple Harvest meal from Modern Farmette

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. For this week’s Heinen’s Sunday Supper, the couple behind the gorgeous local recipe blog, Modern Farmette, is updating their traditional Thanksgiving feast with new favorite dishes rich with the flavors of the season. On their menu...
Roasted Chicken

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com Starting with one simple recipe we’re creating three delicious meals for your busy week. Roasted Chicken Three Ways: Your gang won’t get tired of chicken by having it three times in one week because each dish is so unique.  We’re starting with Roasted...