Grilled Ribeye with Porcini Red Pepper Rub

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This month Heinen's wine department is featuring two delicious wines, a Chardonnay and a Malbec by Domaine Bousquet in Argentina. So my thoughts drifted to Argentinian cuisine. My first thought was steak. Typically, Argentinians use flavorful condiments on their meats like...