Roasted Vegetables and Sage Pesto Baked Salmon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan of assorted vegetables and a few cloves of garlic...
Full Cooked Turkey

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With Thanksgiving fast approaching, I thought it would be fitting to offer simple recipes for a few elegant side dishes to take some of the panic out of preparing your holiday feast. This week’s 4PM Panic post features my favorite dishes that make...
Spiralized Sweet Potatoes with Spicy Garlic Aioli & Cashew Cream Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Growing up I was never a big fan of sweet potatoes. They were not something that my mother cooked regularly. At holiday time the sweet potato casserole that ended up on our table was overpoweringly sweet with little other flavor. Sweet...
Pumpkins and gourds

While we're no medical experts, we can assure you that listening to the old "apple a day" adage will definitely bring a smile to your face. And with the big selection of locally grown varieties we offer, your Heinen's is sure to have a flavor for everyone. While you can certainly snack on them, click here for some inspired...
overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...
Cedar Plank Smoked Stuffed Portobello Mushrooms

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Long gone are the days when the only mushrooms in the produce aisle were white button, portobello or cremini. Heinen's offers many different kinds and many that were once available only seasonally are...