Pumpkins and gourds

While we're no medical experts, we can assure you that listening to the old "apple a day" adage will definitely bring a smile to your face. And with the big selection of locally grown varieties we offer, your Heinen's is sure to have a flavor for everyone. While you can certainly snack on them, click here for some inspired...
overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...
Cedar Plank Smoked Stuffed Portobello Mushrooms

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Long gone are the days when the only mushrooms in the produce aisle were white button, portobello or cremini. Heinen's offers many different kinds and many that were once available only seasonally are...
Pumpkins and gourds

Fall is officially here and you know what that means — pumpkins, squash, apples and the bounty that the harvest season brings. And if that's not exciting enough, this week brings fall decor galore: corn stalks, painted pumpkins, mini pumpkins and a multitude of colorful gourds. So pour yourself some cider (we've got that too!),...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Throughout my 17+ years of sending kids off to school, packing lunches has never been my favorite thing to do. Truth is, I hate it! Even buying the ingredients for school lunches made me grumpy. My kids were pretty easy to...
Salmon & Sesame Noodles with Furikake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Welcome back to school. Sadly, summer has rushed by and those of us with kids are back to school year schedules. No despair here! Let's celebrate the new season with noodles! Cookbook author...