Peach Caprese with Heinen's products

When the weather heats up, I often find myself combining soft cheeses with fresh, local produce that cuts through the creaminess and creates a delicious flavor profile. Which is why - this month & next - you can find imported Italian Fresh Mozzarella di Bufala and Burrata di Bufala in your Heinen's Cheese Department.* Learn Some Italian...
Hot & Cheesy Hatch Chile Corn Dip

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s Hatch chile season and Heinen’s is ready to roast. For this week’s Cooking with Heinen’s post, I’m making a dip that is sure to be a crowd-pleaser. Corn has never tasted better because it’s baked with freshly roasted Hatch chiles and...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but, after thumbing through the pages, I soon realized that the holistic nature of the...
Local Farm Report Fresh Veggies

What can possibly be better than tasty, fresh local produce? Organic local produce! Jon's Organics Farm, Greenfield Farms (read more here) and Geauga Family Farms all provide us with tasty organics so you can feel extra good about your salads, side dishes and whatever else you're cooking up with local produce this summer. Currently we have...