Olive, Cheese & Rosemary Wreath

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This time of year is filled with gatherings of friends and family celebrating the holidays.  Invariably we are always asking, "what can I bring?" Or, if you’re the hostess, "what can I put on the table to be festive and...
Crab and Roasted Red Pepper Strata with Gruyere cheese

Holidays making you crabby? Assemble this strata, chock full of eggs, cheese, vegetables and you guessed it...lump crab meat for the perfect Christmas morning brunch. Made the day before and popped into the oven an hour before you want to eat, it’s not only celebratory and delicious, it even looks Christmasy with the red pepper...
Shrimp with Rosemary

While the traditional meals of the season typically consist of poultry and red meat, we always enjoy delicious, meaty shrimp at the holidays. Better yet - make it the star of the show by offering Wild Caught Shrimp. The sweeter flavor and superior taste and texture make for a memorable holiday appetizer or meal. Philly's Wild...
Salmon with Meyer Lemon Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini...
New England Clam Chowder & Maine Blueberry Scones

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. For this week’s Sunday Supper, the couple behind the gorgeous new seasonal recipe blog, The Modern Farmette, is taking us on an autumn trip to coastal New England. Barrington area photographers Ben and Miranda Gustafson share...
Salmon on Blue Background

As the world's population grows, thought-leaders across the globe seek sustainable methods for producing nutritious, great tasting food for generations to come. Leaders in the aquaculture (farm-raised seafood) industry such as Verlasso and Open Blue have led the way in bringing premium, fresh farm-raised seafood to market while providing a purely sustainable alternative to wild-caught seafood. We're committed to...