Beef Wellington

The holiday season is full of wrapping. Between wrapping gifts for loved ones and wrapping ourselves in warm winter clothes, it is easy to get wrapped up in the holiday season, and now you can get wrapped up in the kitchen, too! Between Bacon Wrapped Brussel Sprouts and Beef Wellington wrapped in Puff Pastry, these...
Roasted Vegetables and Sage Pesto Baked Salmon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan of assorted vegetables and a few cloves of garlic...
Salmon & Sesame Noodles with Furikake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Welcome back to school. Sadly, summer has rushed by and those of us with kids are back to school year schedules. No despair here! Let's celebrate the new season with noodles! Cookbook author...
Blackened Salmon with Quinoa Power Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week's Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a regular part of our meal line up. The colors alone...