Valentine’s Day Surf and Turf

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With Valentine's Day coming up next week, I've been on a mission to develop an unconventional surf and turf recipe for a special way to celebrate the loved ones in your life. Traditional surf and turf is a meal combining...
Olive, Cheese & Rosemary Wreath

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This time of year is filled with gatherings of friends and family celebrating the holidays.  Invariably we are always asking, "what can I bring?" Or, if you’re the hostess, "what can I put on the table to be festive and...
Crab and Roasted Red Pepper Strata with Gruyere cheese

Holidays making you crabby? Assemble this strata, chock full of eggs, cheese, vegetables and you guessed it...lump crab meat for the perfect Christmas morning brunch. Made the day before and popped into the oven an hour before you want to eat, it’s not only celebratory and delicious, it even looks Christmasy with the red pepper...
Shrimp with Rosemary

While the traditional meals of the season typically consist of poultry and red meat, we always enjoy delicious, meaty shrimp at the holidays. Better yet - make it the star of the show by offering Wild Caught Shrimp. The sweeter flavor and superior taste and texture make for a memorable holiday appetizer or meal. Philly's Wild...
Salmon with Meyer Lemon Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini...