Brussels Sprouts and Butternut Squash with Cinnamon

When you're looking to add to a recipe, cinnamon is a great spice to complement both savory and sweet dishes. Whether using whole sticks or ground cinnamon, the sweet, woody aroma is evident. Add it to these four recipes, including an entree, side dish, sweet, and beverage: Bacon Wrapped Apple-Cinnamon Pork Tenderloin Makes 8 servings Ingredients...
Champagne Cupcake

Are you ready to ring in the new year with some sweet, sugary fun? Toast 2017 with champagne...in a cupcake. Delicious, and perfect for a New Year's Eve party, everyone will love these champagne cupcakes. Not only do they look great, they're flavorful, too! Champagne Cupcakes Yield: 12 cupcakes Ingredients Cupcakes 1½ cups all-purpose flour  1½ tsp...
Crab and Roasted Red Pepper Strata with Gruyere cheese

Holidays making you crabby? Assemble this strata, chock full of eggs, cheese, vegetables and you guessed it...lump crab meat for the perfect Christmas morning brunch. Made the day before and popped into the oven an hour before you want to eat, it’s not only celebratory and delicious, it even looks Christmasy with the red pepper...
Duck Breast with Cherry Port Reduction

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. My husband has always wanted to make a turducken for Thanksgiving. I’m pretty sure that’s a turkey and a chicken and a duck all smashed inside of each other. Each year I manage to avoid the topic until it’s too late and...