Moroccan Chicken with Lemon and Olives

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Quite some time ago 365Barrington hosted a Family Recipes contest and I was the lucky photographer tasked with photographing the entries. This recipe is one that I photographed and have kept in my cooking routine ever since. It is easy...
Grilled Ribeye with Porcini Red Pepper Rub

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This month Heinen's wine department is featuring two delicious wines, a Chardonnay and a Malbec by Domaine Bousquet in Argentina. So my thoughts drifted to Argentinian cuisine. My first thought was steak. Typically, Argentinians use flavorful condiments on their meats like...
Zucchini Pasta with Avocado Herb Cream Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Spiralized Zucchini "pasta" tossed in a creamy avocado herb sauce is on our  Cooking with Heinen's menu this week. It's a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it's homemade, fresh-cooked pasta. If...
Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...
OhioRed tomatoes packaged for shipping

Fresh, local tomatoes in March? We know what you’re thinking — there’s no way. But at NatureFresh™ Farms, located in northwest Ohio, tomatoes are in season all year long. Using state-of-the-art technology in their 45-acre greenhouse, they are able to produce a wide variety of OhioRed™ tomatoes that are available to purchase at Heinen’s just...
Guinness Brownies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With the St Patrick's Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen's menu this week. The star ingredient in these moist, chocolaty, rich, brownies is Guinness Extra Stout beer. What is more synonymous...