Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...
Pumpkins and gourds

While we're no medical experts, we can assure you that listening to the old "apple a day" adage will definitely bring a smile to your face. And with the big selection of locally grown varieties we offer, your Heinen's is sure to have a flavor for everyone. While you can certainly snack on them, click here for some inspired...
Pumpkins and gourds

Fall is officially here and you know what that means — pumpkins, squash, apples and the bounty that the harvest season brings. And if that's not exciting enough, this week brings fall decor galore: corn stalks, painted pumpkins, mini pumpkins and a multitude of colorful gourds. So pour yourself some cider (we've got that too!),...
Peach Caprese with Heinen's products

When the weather heats up, I often find myself combining soft cheeses with fresh, local produce that cuts through the creaminess and creates a delicious flavor profile. Which is why - this month & next - you can find imported Italian Fresh Mozzarella di Bufala and Burrata di Bufala in your Heinen's Cheese Department.* Learn Some Italian...