Grilled Pita Points with Peppers, Hummus and Feta

Grilled Peppers, Hummus & Feta on Pita Points – Weber Seasonings®

Warmer weather calls for lighter fare that you can enjoy with a glass of rosé or a summer brew. We love to light the grill and toss our favorite protein over the open flame. Just make sure it’s seasoned! Our friends at Weber Seasonings® have a variety of options for you to choose from for your next grill session.

Still dreaming of owning a grill? Or maybe you want to upgrade your current one. Click here to find more details about entering to win a Weber® Spirit 3-Burner LP Gas Grill + great grilling packages. We’ve got three to give away so that you can whip up this tasty recipe from Weber Seasonings®:

Grilled Peppers on Pita Points with Hummus and Feta Cheese

Yield: 6 to 8 servings
Prep Time: 10 minutes

  • 3 bell peppers, quartered, piths removed
  • 1/4 cup olive oil
  • 1/4 cup white wine
  • 1-1/2 tablespoons Weber® Zesty Lemon Seasoning
  • 3 to 4 pita breads
  • 1 cup prepared hummus
  • 1/4 teaspoon crushed red pepper
  • 1/3 cup feta cheese crumbles

Combine peppers, 1/4 cup olive oil, white wine and seasoning in a resealable plastic bag. Let sit 30 minutes for flavors to develop.

Preheat grill to medium heat. Brush pita breads with olive oil. Grill pitas for 5 to 7 minutes on direct medium heat; turning once half way through cooking. Remove from grill, cool and cut each pita into 6 to 8 triangles. Set aside.

Combine hummus and crushed red pepper in a small bowl, mix thoroughly. Set aside.

Grill peppers 10 to 12 minutes over direct medium heat until peppers are blistered and softened. Turn once, half way through grilling. Note: use a long set of tongs to turn peppers due to potential flair-ups from the wine.

Remove peppers from the grill; cool and chop finely.

Spread approximately 1 tablespoon hummus on each of the pita points. Divide chopped peppers evenly among pita points; sprinkle with feta cheese. Remaining hummus can be refrigerated for future use.

Recipe and photo provided by Weber Seasonings®.

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2 comments

  1. Sadly, I can no longer print the recipes you put online each week, which bums me out. Is it my computer or have you changed your recipe format? Please advise me so I can print and save some of these great recipes.

    1. Good Morning Deborah – Our apologies that the print code was left off of the bottom of this recipe. It’s been added in and you should be able to print this recipe! Please let us know if you encounter any more issues.

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