New Pasta Varieties

New at Heinen’s: April 2018

A variety of exciting new products have been added to our shelves this month for you to enjoy. From decadent deserts in the bakery to crunch-able snacks to pasta or pizza night fixings, we have something for everyone this month! Can’t locate a product in store? Talk to a Heinen’s Associate about ordering it for your next visit.

 

1. Pasta Varieties
Pasta is a perfect start to a tasty meal. Dinner is set this week thanks to our new lines of traditional Italian-style pasta varieties including Garofalo Pasta and organic pastas like Sfoglini, A.G. Ferrari and Montebello. We’ve also added to some of our current pasta lines such as Banza, De Cecco, Jovial and Ancient Harvest. With so many choices, the hardest part will be deciding which to try first!

2. Pasta Sauce Varieties
What’s pasta without sauce? Top your favorite pasta with one of our new sauces from Little Italy of the Bronx, Cucina Antica and Mezzetta. Made using the freshest tomatoes, these rich sauces will brighten your pasta with color and flavor.

3. Pet Food
It’s convenient to pick up food for your furry friends when shopping for yourself. Check out some of our new pet food additions: I and Love and You, High Hopes and Rachael Ray Nutrish. Availability may vary by store.

4. Ghyslain Desserts
A delicious treat for any occasion. Pick up a beautifully-decorated, small Ghyslain cake for dessert or a fun snack. Try Banana Foster with a rum caramel center, they layered Gateau Aux Trois Chocolate cake, Decadent, a chocolate mousse cake, Charlemagne, an orange-infused cake with hazelnut dark chocolate mouse, and the Venus cake with a wild berry mousse. Pick up all five and choose your favorite! In the Bakery.

 

5. Bakerly Crepes
Satisfy your crepe cravings with Bakerly Crepes. The perfect grab-and-go snack, these crepes are a sweet addition to any breakfast, school lunch treat or post-dinner dessert. Individually wrapped, non-GMO and preservative free. Try chocolate, strawberry, crunchy chocolate and crunchy caramel.

6. Flour Refrigerated Pasta
Enjoy the taste of a hand-crafted Italian meal at home with Flour Refrigerated Pasta. Created by the chefs at Cleveland’s own Flour Restaurant, all you need to do is pop them in the refrigerator to have on hand for the next pasta night. In the refrigerated pasta case.

7. Brooklyn Bred Flatbread Pizza Crusts
A great pizza starts with a good crust! Brooklyn Bred Flatbread Pizza Crust is thin, light and hearth baked. Perfect for a busy night or a quick appetizer, it’s ready to top with your favorite ingredients. Find it in the bread aisle.

8. Soy Vay Salad Dressing
Great for topping your salads, but Soy Vay Salad Dressings are good for so much more! With warm weather around the corner, we’ll be pulling out our grills. Use Soy Vay Salad Dressings to marinade all of your grilled meats and veggies.

Availability and selection of new products may vary by store. 

2 comments

  1. Glad to hear you are handling Raddell’s sausage. I always stop at their store when visiting relatives in that area as I live on the west side, Parma. I’ll have to stop at Heinen’s now.

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