Irish Steak, Guinness Stout, Cheddar Cheese Pie

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today’s recipe features Irish Steak, Guinness Stout & Cheddar Cheese Pie in celebration of St. Paddy’s Day. This dish is an adaptation of the recipe by my dear friend Cara Kretz whose recipe was an adaptation of two other Irish pie...
Herb Shrimp with Kale and Cauliflower Mash

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I'm on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating tender-sweet shrimp alongside creamy, rich cauliflower mash and smokey garlic kale does it. The bright greens and fresh herbs...
overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...
Salmon & Sesame Noodles with Furikake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Welcome back to school. Sadly, summer has rushed by and those of us with kids are back to school year schedules. No despair here! Let's celebrate the new season with noodles! Cookbook author...
Apricot Chicken with Cashew Cauliflower Rice

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series.  This 4PM Panic post is for all of you who have told me you don’t prepare anything with more than four ingredients.  This yummy chicken dish has three, yes 3, ingredients and...