Peach Caprese with Heinen's products

When the weather heats up, I often find myself combining soft cheeses with fresh, local produce that cuts through the creaminess and creates a delicious flavor profile. Which is why - this month & next - you can find imported Italian Fresh Mozzarella di Bufala and Burrata di Bufala in your Heinen's Cheese Department.* Learn Some Italian...
Hot & Cheesy Hatch Chile Corn Dip

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s Hatch chile season and Heinen’s is ready to roast. For this week’s Cooking with Heinen’s post, I’m making a dip that is sure to be a crowd-pleaser. Corn has never tasted better because it’s baked with freshly roasted Hatch chiles and...
Corned Beef and Cabbage with potatoes and carrots

Whether you’re celebrating your Irish heritage or just want an excuse to indulge in the tasty treats of the Emerald Isle, we’ve got you covered. So, don some green and dive into these recipes and tips for the tastiest St. Patrick’s Day ever. Hosting some friends? Lay out a sampling of alcohol-infused Irish cheeses and...
Cauliflower Crust Pizza

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With the popularity of eating gluten-free, eating clean, and detoxing our bodies from processed foods that can have harmful effects, there has been a quest to make quality food taste great too. One road block to eating clean and detoxing...
Jeffs Select Gouda

Every October, while we’re noting the seasonal changes taking place around us, we also take time to marvel at the extraordinary cheeses being produced within North America. From coast to coast, there are expert cheesemakers creating award-winning cheeses every day and your Heinen’s Cheese Department has a great selection. Check back throughout October for our top three cheese...
Iowa Farm

For a few days every year employees from all facets of the cheese business come together and discuss curds and whey. Heinen's Cheese Buyer and American Cheese Society Certified Cheese Professional Shannon Welsh was among the attendees of the 2016 American Cheese Society Conference: Cheese in the Heartland. Converging in Des Moines, Iowa, they discussed all things cheese. There...