Holding a S'More

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It's campfire season, which can only mean one thing - S’mores! I’m writing my Cooking with Heinen's post this week while visiting our nation's capitol, Washington D.C. There's something special about spending time here during the Independence Day celebrations. Wherever you celebrate...
Guinness Brownies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With the St Patrick's Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen's menu this week. The star ingredient in these moist, chocolaty, rich, brownies is Guinness Extra Stout beer. What is more synonymous...