Beef Wellington

The holiday season is full of wrapping. Between wrapping gifts for loved ones and wrapping ourselves in warm winter clothes, it is easy to get wrapped up in the holiday season, and now you can get wrapped up in the kitchen, too! Between Bacon Wrapped Brussel Sprouts and Beef Wellington wrapped in Puff Pastry, these...
Roasted Vegetables and Sage Pesto Baked Salmon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan of assorted vegetables and a few cloves of garlic...
Pumpkins and gourds

While we're no medical experts, we can assure you that listening to the old "apple a day" adage will definitely bring a smile to your face. And with the big selection of locally grown varieties we offer, your Heinen's is sure to have a flavor for everyone. While you can certainly snack on them, click here for some inspired...
Pumpkins and gourds

Fall is officially here and you know what that means — pumpkins, squash, apples and the bounty that the harvest season brings. And if that's not exciting enough, this week brings fall decor galore: corn stalks, painted pumpkins, mini pumpkins and a multitude of colorful gourds. So pour yourself some cider (we've got that too!),...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but, after thumbing through the pages, I soon realized that the holistic nature of the...