Hot & Cheesy Hatch Chile Corn Dip

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s Hatch chile season and Heinen’s is ready to roast. For this week’s Cooking with Heinen’s post, I’m making a dip that is sure to be a crowd-pleaser. Corn has never tasted better because it’s baked with freshly roasted Hatch chiles and...
Hatch Chile Pancetta Quiche Overhead View

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. With cooler weather on the horizon, I’m taking full advantage of one of late summer’s fresh harvests by cooking with the beautiful Hatch Chile Peppers I picked up at Heinen’s Grocery...
Pulled Pork with Hatch Chiles

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series.  In this week’s 4PM Panic post, we’re celebrating the peak of Hatch Chile season! Heinen’s Grocery is hosting Hatch Chile Roasts through mid-September. Inspired by Heinen’s annual Hatch Chile celebration, last year we roasted chiles...
Roasted Hatch Chiles

It's Hatch Chile season! Hatch Chiles present endless culinary possibilities. Use these flavorful and versatile chiles when your recipes need a flavor boost. Spice things up with these delicious recipes from award-winning Chef Zack Bruell! Hatch Chile Vinaigrette | Sea Scallop Ceviche with Hatch Chiles | Hatch Chile Potato Gratin Hatch Chile Vinaigrette 1 Hatch Chile, grilled, peeled...