Hot & Cheesy Hatch Chile Corn Dip

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s Hatch chile season and Heinen’s is ready to roast. For this week’s Cooking with Heinen’s post, I’m making a dip that is sure to be a crowd-pleaser. Corn has never tasted better because it’s baked with freshly roasted Hatch chiles and...
Hatch Chile Pancetta Quiche Overhead View

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. With cooler weather on the horizon, I’m taking full advantage of one of late summer’s fresh harvests by cooking with the beautiful Hatch Chile Peppers I picked up at Heinen’s Grocery...