Holiday Brunch with Spinach & Heirloom Tomato Frittata, Pomegranate Crostini and Christmas Star Bread

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. The season is bright and weʼre filled with cheer here in the Modern Farmette kitchen! Christmas day brunch is definitely one of the things we look forward to the most every year. Amidst the busyness, we...
Chocolate Dipped Coconut Macaroons

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. What is your favorite holiday cookie, the one you can't resist sneaking from the tin before they're shared? Chocolate Dipped Coconut Macaroons have become our family favorite. They're easy and delicious. If you, like me, have been a life long...
Brussels Sprouts and Butternut Squash with Cinnamon

When you're looking to add to a recipe, cinnamon is a great spice to complement both savory and sweet dishes. Whether using whole sticks or ground cinnamon, the sweet, woody aroma is evident. Add it to these four recipes, including an entree, side dish, sweet, and beverage: Bacon Wrapped Apple-Cinnamon Pork Tenderloin Makes 8 servings Ingredients...
Champagne Cupcake

Are you ready to ring in the new year with some sweet, sugary fun? Toast 2017 with champagne...in a cupcake. Delicious, and perfect for a New Year's Eve party, everyone will love these champagne cupcakes. Not only do they look great, they're flavorful, too! Champagne Cupcakes Yield: 12 cupcakes Ingredients Cupcakes 1½ cups all-purpose flour  1½ tsp...
Olive, Cheese & Rosemary Wreath

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This time of year is filled with gatherings of friends and family celebrating the holidays.  Invariably we are always asking, "what can I bring?" Or, if you’re the hostess, "what can I put on the table to be festive and...