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Sweet Cherry Pie in a Jar
Cherry pie just got sweeter with this cute sweet cherry pie-in-a-jar recipe. These make great homemade gifts! (more…)
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Top of the Crop Cherries from Stemilt Hill – We Know our Sources
Stemilt Growers - Six Generations of Family Values Like Heinen's, family roots run deep at Stemilt World Famous Fruit, the growers of our incredible cherries. Six generations deep, in fact. Since the first fruit trees were planted in 1914 by Thomas Cyle Mathison on scenic Stemilt Hill overlooking the majestic Columbia River in Wenatchee, Washington, family values...
4PM Panic: Favorite Recipes for Strawberry Season
This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen's 4 P.M. Panic Series. Mid-June is the peak season for Strawberries in our area. For this week’s 4PM Panic post, I’m sharing three simple ways that you can use the season's bounty. The first recipe...
The Sweetest Cherry You’ll Ever Eat™ – Skylar Rae Cherries
Say hello to The Sweetest Cherry You’ll Ever Eat™. These bright, sweet cherries were discovered by chance and come with a truly special and inspiring story. Beyond their super sweet flavor and crisp bite; in every Skylar Rae® cherry is the memory of the beloved daughter of Kim and Troy Toftness, whom the cherry was named for....
White Chocolate Raspberry Cheesecake Bars
Berry season is in full swing and fresh, plump red raspberries have never been better. Great for a quick, sweet snack and a versatile ingredient in some of our favorite summer recipes. These individual cheesecake bars are the perfect thing to bring to your next summer party... Prep Time: 15 Mins. + Chilling Cook Time:...
We Know our Sources: Anthony Vineyards’ Premium California Grapes
For the Bianco family, now second and third generation California growers, grape growing is so much more than just a job; it’s a passion. Since the very beginning, and still true today, the Bianco’s have never strived to make Anthony Vineyards the biggest, but simply aimed to be the very best. Anthony's Organic Red Flame...
4PM Panic: Brown Rice Salad with Kale Chips
This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen's 4 P.M. Panic Series. In this week's “4PM Panic” post I’m sharing one of my favorite recipes. I like this one for dinner and then especially as lunch the next day. As a mother I...
Great Lakes Growers – Always Growing Local
Over the years, we have established relationships with local family farms of all shapes and sizes, including an ever-growing network of more than 100 Amish farmers, that provide us with the best quality produce from right down the road throughout the growing...
Fresh, Living Microgreens: From gourmet restaurants to your kitchen
Prized by gourmet chefs and masters of the culinary art, microgreens are not-so-quietly taking center stage in the innovative world of fine food. From a tasty garnish to a splash of vibrant color or a powerful main ingredient, microgreens are making their way from 5-star restaurants and into the kitchens of home-cooks across America and the...
4 PM Panic: Roasted Sweet Potato, Red Onions and Lemon Hummus
This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen's 4 P.M. Panic Series. Roasted Sweet Potato, Red Onions and Lemon Hummus started as a left over throw together salad. Now, because these flavors have become a family favorite, we don’t wait for left over...