Guacamole Bar

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. What’s more crowd pleasing than guacamole? Maybe a totally customizable guacamole bar! If you are already getting geared up for the Big Game, just a couple weeks away, you are not alone. If you are already planning your football party menu,...
Roasted Cauliflower with Moroccan Spice in Bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Most of the vegetables I make are roasted, slightly cooked or raw. I’m not one to put butter and cheesy sauces on vegetables mainly because I like the flavor of most vegetables. Cauliflower is an exception. I’ll eat it raw with...
Champagne Cocktails

Who says champagne is just for drinking? Toast to the holiday season by adding bubbles to several delicious dishes. From salad dressing to cupcakes to cocktails, a splash of champagne is sure to add cheerful flare to your holiday menu. Holiday Salad with Citrus-Champagne Dressing Ingredients Salad 5 oz. of salad greens 2 large navel...
Beef Wellington

The holiday season is full of wrapping. Between wrapping gifts for loved ones and wrapping ourselves in warm winter clothes, it is easy to get wrapped up in the holiday season, and now you can get wrapped up in the kitchen, too! Between Bacon Wrapped Brussel Sprouts and Beef Wellington wrapped in Puff Pastry, these...
Holiday Bark Gift

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Tis the season for giving. When gathering with friends, colleagues, neighbors and family this time of year it’s always nice to bring a little something to let others know you care.  Homemade gifts from the kitchen are always a hit, but...