Wild Ramp Pesto Crostini

Locate Ramps and Fiddlehead Ferns in your Heinen's Produce Department this season. Shake up your springtime meal routine by incorporating these deliciously unique and easy-to-prepare spring veggies into the menu. From crostinis to salads to tarts, these out-of-the box spring veggie recipes will become mealtime must-haves. Wild Ramp Pesto Crostini Warm Fiddlehead Salad Fiddlehead Tart...
Irish Steak, Guinness Stout, Cheddar Cheese Pie

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today’s recipe features Irish Steak, Guinness Stout & Cheddar Cheese Pie in celebration of St. Paddy’s Day. This dish is an adaptation of the recipe by my dear friend Cara Kretz whose recipe was an adaptation of two other Irish pie...
Baked halibut in a pan

This recipe and photos were provided by Sally Roeckell and were originally published at Table and Dish. Whether you are observing Lent or just looking for a fantastic dinner recipe this dish delivers. This baked halibut starts with a beautiful filet from Heinen’s Seafood Department. When shopping for halibut look for bright white, glossy flesh. That’s exactly what I found....
Herb Shrimp with Kale and Cauliflower Mash

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. I'm on the hunt for recipes that let me feel that spring is only moments away. This bright green herb blend marinating tender-sweet shrimp alongside creamy, rich cauliflower mash and smokey garlic kale does it. The bright greens and fresh herbs...