Moroccan Chicken with Lemon and Olives

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Quite some time ago 365Barrington hosted a Family Recipes contest and I was the lucky photographer tasked with photographing the entries. This recipe is one that I photographed and have kept in my cooking routine ever since. It is easy...
Grilled Ribeye with Porcini Red Pepper Rub

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This month Heinen's wine department is featuring two delicious wines, a Chardonnay and a Malbec by Domaine Bousquet in Argentina. So my thoughts drifted to Argentinian cuisine. My first thought was steak. Typically, Argentinians use flavorful condiments on their meats like...
Zucchini Pasta with Avocado Herb Cream Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Spiralized Zucchini "pasta" tossed in a creamy avocado herb sauce is on our  Cooking with Heinen's menu this week. It's a quick and tasty, low-carb and healthier alternative to traditional pasta! You know I love pasta, especially if it's homemade, fresh-cooked pasta. If...
Roasted Beets and Greens Salad

Customers know that we're proud of our produce. There are many reasons that's true, including the quality and that we can say we know our sources. We're excited to introduce our latest source: organicgirl's line of organic salads, new at your Heinen's. The organicgirl mission started 10 years ago in California’s fertile Salinas Valley. Their good clean...
OhioRed tomatoes packaged for shipping

Fresh, local tomatoes in March? We know what you’re thinking — there’s no way. But at NatureFresh™ Farms, located in northwest Ohio, tomatoes are in season all year long. Using state-of-the-art technology in their 45-acre greenhouse, they are able to produce a wide variety of OhioRed™ tomatoes that are available to purchase at Heinen’s just...
Guinness Brownies

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With the St Patrick's Day coming up on Friday, decadent chocolate Guinness Brownies are on my Cooking with Heinen's menu this week. The star ingredient in these moist, chocolaty, rich, brownies is Guinness Extra Stout beer. What is more synonymous...