Spiralized Sweet Potatoes with Spicy Garlic Aioli & Cashew Cream Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Growing up I was never a big fan of sweet potatoes. They were not something that my mother cooked regularly. At holiday time the sweet potato casserole that ended up on our table was overpoweringly sweet with little other flavor. Sweet...
overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...
Peanut Butter Chocolate Chip Energy Balls

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Have you ever purchased protein or energy bars for your family only to be baffled by the list of ingredients including additives, preservatives and colors? Buying healthy snacks can be confusing. For this...
Salmon & Sesame Noodles with Furikake

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Welcome back to school. Sadly, summer has rushed by and those of us with kids are back to school year schedules. No despair here! Let's celebrate the new season with noodles! Cookbook author...
Peach Caprese with Heinen's products

When the weather heats up, I often find myself combining soft cheeses with fresh, local produce that cuts through the creaminess and creates a delicious flavor profile. Which is why - this month & next - you can find imported Italian Fresh Mozzarella di Bufala and Burrata di Bufala in your Heinen's Cheese Department.* Learn Some Italian...