Roasted Vegetables and Sage Pesto Baked Salmon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan of assorted vegetables and a few cloves of garlic...
Spiralized Sweet Potatoes with Spicy Garlic Aioli & Cashew Cream Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Growing up I was never a big fan of sweet potatoes. They were not something that my mother cooked regularly. At holiday time the sweet potato casserole that ended up on our table was overpoweringly sweet with little other flavor. Sweet...
overhead view of meatloaf in pan

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I’m making pork and veal meatloaf stuffed with mushrooms and topped with a mushroom and sun-dried tomato glaze. Occasionally I come across a recipe that I quickly dismiss based on one or two ingredients. This recipe, once upon a time,...
Peanut Butter Chocolate Chip Energy Balls

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. Have you ever purchased protein or energy bars for your family only to be baffled by the list of ingredients including additives, preservatives and colors? Buying healthy snacks can be confusing. For this...