This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but, after thumbing through the pages, I soon realized that the holistic nature of the...
Holding a S'More

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It's campfire season, which can only mean one thing - S’mores! I’m writing my Cooking with Heinen's post this week while visiting our nation's capitol, Washington D.C. There's something special about spending time here during the Independence Day celebrations. Wherever you celebrate...