This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but, after thumbing through the pages, I soon realized that the holistic nature of the...
Blackened Salmon with Quinoa Power Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Smokey and sweet, blackened salmon pairs beautifully with protein-charged quinoa and earthy kale in this week's Cooking with Heinen’s post. Topped with fruit, seeds and avocados, these nutrient-packed bowls are a regular part of our meal line up. The colors alone...
kiss melon prosciutto panzanella salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen’s 4 P.M. Panic Series. The Kiss Melons I featured in our last 4PM Panic post were so delicious, I wanted to share one more recipe idea starring these sugary fruits for this week’s edition.  Panzanella salad...
Heinens 4pm Panic_Cantaloupe Prosciutto and Mozzarella Salad

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen's 4 P.M. Panic Series. For this week’s 4PM Panic post I’m sharing an easy Cantaloupe Mozzarella Salad that you can throw together quickly and still impress your guests. It’s perfect for your next BBQ or...