Bockwurst sausage on a cutting board

When many people think of spring they think flowers. While that’s understandable, right now we’re thinking sausage. Bockwurst specifically, a German sausage traditionally served around Lent and Easter. Each spring for a limited time, our butchers recreate Joe Heinen’s original Bockwurst recipe to dish out the tasty sausage made of veal (yes, veal!), pork, spring...
Gumbo with Shrimp + Sausage

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Many years ago my Mom added a New Orleans gumbo to the daily lunch menu in her restaurant. Since then it's been a popular dish that people line up for.  She gave me the recipe years ago but honestly, (true confession)...
Sausage Pastry Appetizer

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com as a part of the Heinen's 4 P.M. Panic Series. It’s finally time for our living space to expand to the beautiful outdoors. Whether it’s a picnic at Ravinia or cocktails on the porch, summertime gatherings are all about the food and...