Shrimp with Rosemary

While the traditional meals of the season typically consist of poultry and red meat, we always enjoy delicious, meaty shrimp at the holidays. Better yet - make it the star of the show by offering Wild Caught Shrimp. The sweeter flavor and superior taste and texture make for a memorable holiday appetizer or meal. Philly's Wild...
Salmon with Meyer Lemon Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini...
New England Clam Chowder & Maine Blueberry Scones

This recipe and photos were provided by Ben and Miranda Gustafson of The Modern Farmette and were originally published at 365Barrington.com. For this week’s Sunday Supper, the couple behind the gorgeous new seasonal recipe blog, The Modern Farmette, is taking us on an autumn trip to coastal New England. Barrington area photographers Ben and Miranda Gustafson share...
Grilled Cobia

It's unlikely that we'll ever tire of fresh salmon, our premium Heinen's Own Shrimp that’s steamed fresh throughout the day or fresh Lake Erie delights like perch and walleye. But, while these mainstays grace our plates often, we've discovered something new that we think deserves a place on everyone's plate: Open Blue™ Cobia. You might be wondering, “What’s...