Scallops in a bowl

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Today I am planning a Saint Valentine’s Day feast that is sure to win the affection of whomever you make it for. Pan seared scallops in a lemon butter sauce, creamy mushroom risotto with parmesan cheese and for dessert a salted...
Roasted Vegetables and Sage Pesto Baked Salmon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan of assorted vegetables and a few cloves of garlic...