Roasted Vegetables and Sage Pesto Baked Salmon

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Roasted vegetables are a staple in my cooking throughout the year but never more consistently than in the fall and winter months. The entire house smells delicious when there is a pan of assorted vegetables and a few cloves of garlic...
Shrimp with Rosemary

While the traditional meals of the season typically consist of poultry and red meat, we always enjoy delicious, meaty shrimp at the holidays. Better yet - make it the star of the show by offering Wild Caught Shrimp. The sweeter flavor and superior taste and texture make for a memorable holiday appetizer or meal. Philly's Wild...
Salmon with Meyer Lemon Sauce

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. With turkey headed to a Thanksgiving table near you, for this week’s edition of Cooking with Heinen’s we’re taking a trip to the seafood counter! Today I’m preparing pan seared wild Alaskan salmon fillets served with Meyer lemon sauce and broccolini...