Ditalini Soup with Chickpeas, Tomatoes, Garlic and Rosemary

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. Ditalini soup with chickpeas, tomatoes garlic and rosemary is our go-to, soul warming choice for an easy and quick weeknight dinner. Many years ago, when my oldest was a toddler and he had two little brothers following him around the house,...
Loaded Baked Potato Soup

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. This week I’m making another one of our favorite winter time foods: SOUP! The perfect meal in a bowl, this one has plenty of vegetables and fresh, whole-food ingredients. Loaded Baked Potato Soup is one of my favorite soups for...