Peach Caprese with Heinen's products

When the weather heats up, I often find myself combining soft cheeses with fresh, local produce that cuts through the creaminess and creates a delicious flavor profile. Which is why - this month & next - you can find imported Italian Fresh Mozzarella di Bufala and Burrata di Bufala in your Heinen's Cheese Department.* Learn Some Italian...
Hot & Cheesy Hatch Chile Corn Dip

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. It’s Hatch chile season and Heinen’s is ready to roast. For this week’s Cooking with Heinen’s post, I’m making a dip that is sure to be a crowd-pleaser. Corn has never tasted better because it’s baked with freshly roasted Hatch chiles and...

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. One of my favorite cookbooks on my bookshelf is titled "Plenty" by Chef Yotam Ottolenghi. I was first drawn to it by the beautiful photography but, after thumbing through the pages, I soon realized that the holistic nature of the...
Beach Picnic spread

This recipe and photos were provided by Sally Roeckell of Table and Dish and were originally published at 365Barrington.com. There's nothing better on a lazy summer afternoon than a picnic. For this week's #SummerWithHeinens post, I'm putting together a beach picnic. Although beach picnics are lovely and magical, they can also be a bit problematic to pull off. You have to...

Cheese and charcuterie are incredibly versatile. They can serve as a simple snack or an elegant dinner party appetizer. Although cheese and charcuterie are perceived to be among the fancier of appetizer options, they are also perfect for relaxed get-togethers. So, as we enter barbecue season don’t forget that an ice cold craft beer is...