Three Grains with Chicken and Artichokes

You’ll love the tart artichokes mingled in with savory chicken, vegetables and healthy grains in this done in a flash dinner.

Start to finish: 15 minutes
Hands on time: 15 minutes

Ingredients

1 tablespoon olive oil
1 bag frozen Heinen’s Couscous, Bulgur and Quinoa with Vegetables
12 ounces Chicken and Artichoke Salad from the Gourmet Case

Preparation

Heat a 12-inch skillet over medium heat and add the olive oil. When the oil shimmers add the frozen couscous and stir with a spatula, scraping up the bottom for 2 minutes.

Stir in the chicken salad and mix well, continuously scraping the bottom so that the grains don’t stick for another 3 minutes. Turn off the heat, cover and let sit for another few minutes to finish heating through.

Serve on heated plates.

In the glass: Look for a Sauvignon Blanc from Joel Gott for light and crisp wine with just the right touch of acidity.

Serves 2-3

Click here to print this page | Recipe created by Carla Snyder

Recipe created by Carla Snyder.

Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink-full of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at ravenouskitchen.com where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.

Carla Snyder
Posted by: Carla Snyder
Carla has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, food writer and author of 6 cook books including the James Beard nominated Big Book of Appetizers. Her passion is sharing fresh, cooked-from-scratch weeknight meals that cut prep time and practically eliminate that nightly sink full of dishes. Look for Carla on Facebook, Twitter (carlacooks), Pinterest and at ravenouskitchen.com where she blogs about everything from cooking for two to easy weekend entertaining for a crowd.

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