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Grocery and Specialty FoodsWhat happens when imagination meets appetite? Or when ingredients define a tradition and when flavors identify a region? Pure culinary magic, we think! Heinen’s experienced grocery and specialty food buyers are food-fanatical about recognizing the quality of good food and the artistry of specialty foods. Throughout our stores, watch for spectacular olive oils, flights of fine vinegars and an amazing collection of sauces and dressings. We aim to have whatever might strike your food fancy! |
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Very Cool. Very Italian.
You’re only two spoonfuls away from our very cool Italian discoveries! Created with ingredients imported from Italy and crafted in small batches using traditional gelateria equipment, Our new Two Brothers™ Gelato is the real thing. You’ll love the intensely rich flavors as much as gelato’s little secret: it has only a fraction of the fat content of premium ice cream. And, our new Two Brothers™ Sorbet is equally cool. It honors the Italian tradition of transforming pure, natural fruits into refreshing ices. Perfectly balanced between sweet and tart, sorbetto makes a delightful, fruit-based dessert or snack, or try it as a palate refresher between courses. Two spoonfuls and you’re hooked. The makers of Two Brother’s Gelato have been rated by USA Today as the “most authentic” gelato manufacturer in the country.
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Two Brothers Products Distinctive. Wow. Secret recipe. The best we’ve ever tasted! Want a preview? Our private label includes Two Brothers Teriyaki Sauce (many call it the world’s thickest), Two Brothers Extra Virgin Olive Oil (from Tuscany’s hills), Two Brothers Barbecue Sauce (not trendy, just classic) and Two Brothers Seasoning (a secret blend from the Sand Hills of Nebraska. Very special and rare to Cleveland is our Two Brothers Coffee from extraordinary estate-grown green coffee beans. Don’t ask us which we like best—that’s like asking us to name our favorite child. Get them all – people will rave! |
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Managing Celiac Disease with a Gluten Free Diet Celiac disease is a digestive disease that damages the small intestine and interferes with absorption of nutrients from food. People with celiac disease are
unable to digest gluten, a protein found in foods containing wheat, rye or barley. It is estimated that 2 million Americans have this genetic disorder. If
celiac disease is not managed, the presence of gluten will damage the villi of the intestines and prevent the absorption of vital nutrients. Although there is no cure for celiac disease, it can be managed through complete elimination of gluten in the diet. |