Prepared Foods

The Kitchen Table—Heinen's Prepared Foods

In our prepared foods department, we offer the flair of dining out, right at your kitchen table. Our signature recipes blend today's culinary trends with the heart of a home cooked meal. Just think of our chefs as your chefs!

For inquiries regarding Heinen's catering services, please contact us toll-free at (866)475–2371 or at catering@heinens.com

CLICK HERE FOR HEINEN'S PREPARED FOODS BROCHURE

Ben Cyr, Heinen's Corporate Chef

Ben Cyr has been a chef for more than 25 years and has had the privilege of cooking for presidents, royalty and Hollywood stars. His belief? “Passing the torch of experience on to others is my passion and obligation. Being a chef is not my profession; it’s who I am. Eat well!”

Jacki Novotny, Heinen’s Corporate Chef

Jacki Novotny has been expertly cooking things up for more than 25 years. Known not only for her creativity in our kitchens, she has perfected the art of teaching any culinary concept and offering simple recipe adaptations. Jacki is our chef behind the Heinen’s and Cleveland Clinic’s Healthy Appetite program.

Ron Perkins, Heinen’s Corporate Chef

Ron Perkins brings over 40 years of considerable culinary talents to Heinen’s, directing several prestigious events in his career. One of his memorable stints was as Executive Chef at the Lake Placid Winter Olympics. And appropriately, Ron also makes his own miracle on ice with his ice carving expertise.

Chef's Top Spring Picks From our Prepared Foods

Chicken Enchiladas
Pick this up tonight for a dinner south of the border. Add some Spanish rice and any of the Heinen's Salsa to round out the meal.

Tortilla Crusted Salmon
Let's put the spin on salmon and give it a little texture. The colorful array of peppers, fresh herbs and seasoning give the crusted salmon a very festive look. Perfect for a gathering at home or at the office. And it's so tasty too!

Mediterranean Lamb Chops
Lamb chops for the garlic lover. Give this a try and be amazed and the richness of the lamb enhanced by the garlic and roasted tomatoes.

Parmesan Crusted Roughy
Orange Roughy is a firm textured fish that lends itself to being encrusted. The moist fillets goes very well with the parmesan crust. A Pinot Grigio is a good choice of wine to serve with this entree.

Artichoke Chicken
Heinen's Spinach and Artichoke dip paired with Gerber chicken breasts makes a great value added entree.

Heinen's Salsa
Be sure to try Heinen's New line of salsa. It will be the perfect addition to your Cinco de Mayo party. It’s Muy Delicioso!