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The Kitchen Table—Heinen's Prepared FoodsIn our prepared foods department, we offer the flair of dining out, right at your kitchen table. Our signature recipes blend today's culinary trends with the heart of a home cooked meal. Just think of our chefs as your chefs! For inquiries regarding Heinen's catering services, please contact us toll-free at (866)475–2371 or at catering@heinens.com |
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The Gourmet Case
We carry a variety of enticing entrees and sides for whether it's a quite dinner at home for two or a dinner party. Some of our most popluar entrees include: Grilled Teriyaki Flank Steak, Herb Grilled Chicken Breasts, Chicken Romano, Chicken Piccata, Authentic Crab Cakes, Crab Crusted Salmon, Prarie Fire Shrimp, Black Bean Pork Tenderloin, Golden Tofu Stir Fry, Eggplant Stacks, stuffed Tomatoes, and Heinen's Own Shredded BBQ Pork and Beef.
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Heinen's Appetizers
Throwing a party and need some delicious appetizers in a hurry, try Heinen's Appetizers. Just pick up and heat at home. We carry Bacon Wrapped Pineapple with a Brown Sugar Glaze, Chicken Satay with Peanut Dipping Sauce, Crab Truffles, Garlic Shrimp Skewers with Prairie Fire Dipping Sauce, Mini Turkey Meatballs with Cranberry BBQ Sauce, Mini Meatballs (Swedish, Teriyaki, BBQ, and Red Sauce), Mini Salmon & Shrimp Cakes with Lemon Dill Dipping Sauce, Pretzel Crusted Chicken Tenders with Honey Mustard Dipping Sauce, Scallops Wrapped in Proscuitto, Sesame Salmon Skewers with a Honey-Soy Dipping Sauce and Southwestern Chicken Twisters. Your guests won't be disappointed. |
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Heinen's Sandwiches, Hoagies & Wraps
Heinen's carries an array of sandwiches and hoagies that are great for a easy lunch for fast dinner. We have lots of varieties including: Roast Beef Club, Turkey Croissant, Tuna Salad Croissant, Ham Deluxe on Wheat, Spanish Sub, Roast Beef and Cheddar Sub, Turkey and Swiss Sub, Chicken Caesar Wrap, and Vegetable Wrap, just to name a few. |
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Heinen's Panini's
These Daily Specials are perfect for on-the-go. Available with a side, here is a list of panini's availble and when: Tuscan Baguette - Everyday Euro Ham and Cheese - Sunday and Monday Mushroom Raclette - Wednedsday and Friday Italian Chicken Club - Wednesday and Saturday Ham, Asparagus and Cheese - Sunday and Thursday Vegetable Fresca - Tuesday and Saturday Grilled Chicken and Pepperonata - Monday and Tuesday Turkey, Gruyere and Roasted Red Peppers - Thursday and Friday ** Not available at all locations
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Heinen's Pizzas
Looking for a delicious pizza with a homemade taste. Be sure to try our pizzas. They come in 9-inch, 12-inch and half sheet sizes and are perfect for every occasion. Our variety includes: Cheese, Pepperoni, Vegetable, Deluxe, Cheese Lovers, Buffalo Chicken, Taco, Spinach Artichoke, Margerhita. |
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Heinen's Salads
Try our scrumptious array of salads that includes: Toasty Goat, Sonoma, Ceasar, Chef, Cobb, Spinach, Greek and Cruchy Asian Chicken. |
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Heinen’s Soups
Pick some up for dinner tonight or serve at your next gathering. Heinen’s delicious soups come in a large variety, so there is sure to be a flavor to please everyone’s palate.
Also watch for new flavors that will be coming soon! |
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Heinen's Olive Bar
Our in-store gourmet olive bars Our Olive Bars are filled with genuine Mediterranean olives and not a California Mix that our competitors offer to cut costs. They have an unbelievable flavor and eat as an olive should taste. |
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Heinen's Cafe
Numerous of our stores have cafes where you can grab a quick lunch or dinner. Look for these delicious items. Stir Fry Bar The Grill You can add-on: bacon, cheese, sauteed mushrooms or onions along with your choice of a side. Pasta Station chicken, shrimp, or vegetables) |
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Jacki Novotny, Heinen’s Corporate ChefJacki Novotny has been expertly cooking things up for more than 25 years. Known not only for her creativity in our kitchens, she has perfected the art of teaching any culinary concept and offering simple recipe adaptations. Jacki is our chef behind the Heinen’s and Cleveland Clinic’s Healthy Appetite program. |
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Ron Perkins, Heinen’s Corporate ChefRon Perkins brings over 40 years of considerable culinary talents to Heinen’s, directing several prestigious events in his career. One of his memorable stints was as Executive Chef at the Lake Placid Winter Olympics. And appropriately, Ron also makes his own miracle on ice with his ice carving expertise. |