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HEINEN'S VALENTINE'S DAY WHALE OF A SALE
3 Days Only!
Friday, February 12th through Sunday February 14th
These prices are valid at all Heinen’s location
Sea Cuisine
Crusted Seafood Fillets
2/$10.00 • assorted varieties
Save $2.99 per package
Fresh Frozen
All Natural Bay Scallops
$5.99 • 1 lb. bag
Save $2.00 per 1 lb. bag
Raw, Easy Peel
Shell On Shrimp
26-30 ct. • $9.98 2 lb. bag
Save $8.00 per 2 lb. bag
Heinen’s Homemade
Take & Bake Tilapia Dijon
$7.99 lb.
Save $2.00 per lb.
North Atlantic
Frozen Boneless Cod Loins
$5.99 lb.
Save $4.00 per lb.
Fresh Farm Raised All Natural
Norwegian Salmon Fillets
$8.99 lb.
Save $4.00 per lb.
Friday, February 12th
WINTER WINE TASTING
Heinen's Shaker Heights Wine Department
An excellent selection of wines that we're sure you'll enjoy. You'll also have the opportunity to sample delicious specialty cheeses and artisan breads. Contact Wine Consultant Perry Howland at 216-921-6638. $10 per person. 6:30 pm – 8:30 pm.
Friday, February 12th
FEB-ULOUS BIG WINES
Heinen's Aurora Café
A selection of 10 different seasonal wines and beers that are sure to complement any special gatherings you may be planning. Artisan breads and speciality cheeses will also be served. Contact Customer Service at 440-286-5484. $10 per person. 6:30 pm – 8:00 pm.
Friday, February 12th
FEB-U-LOUS BIG WINES
Heinen's Chardon Café
A selection of 10 different wines that are sure to complement any special gatherings you may be planning. Artisan breads and speciality cheeses will also be served. Contact Customer Service at 440-286-5484. $10 per person. 6:30 pm – 8:30 pm.
Friday, February 19th
CABIN FEVER? DON'T HIBERNATE!
Heinen's Pepper Pike Café
Please join us as we party with ten "animals" that are not sleeping away the winter. These wines are sure to warm up any cold winter night. We will also be serving artisan cheese and specialty breads to complement the wines. Contact Customer Service at 216-831-8300. $10 per person. 6:30 pm – 8:30 pm.
Friday, March 12th
SPRINGTIME WINE, BEER AND CHEESE FEST
Heinen's Avon Café
A special selection of wine and beer choices along with artisan cheeses and delicious fare prepared by our chefs. Pre-registration is requested. Contact Wine Consultant Laurie Toth 440-937-7660. $25 per person. 6:00 pm.
Kids Cooking School
CLICK HERE FOR INFORMATION ABOUT KIDS COOKING SCHOOL |
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